Independent Restaurant Marketing Consultants
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One of the quickest ways to increase your sales is to get your customers to spend more by increasing their average spend per head when they come in. Sounds easy but if you are reading this article …
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As an independent restaurateur, we are always trying to find resources that can help us improve our operation. However, we don’t always have the time needed or wanted to search for these resources. So …
Continue Reading about Top 10 Restaurant Marketing Blogs to Follow in 2016 →
Booking more catering sales starts with having a professional looking proposal. Think about it, if your potential client gets two proposals, one that is simply an email with the total cost or one that …
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Starting a catering program and wondering how much tip to expect for your delivery drivers? I wish I could say a ton but that is not always the case! …
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Calculating Food cost percentage is a key metric for restaurant owners to track. It measures the cost of the ingredients used to prepare a dish as a percentage of the dish's final price. A high food …
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