I’m sure by now you have some sort of online presence, but are you really taking advantage of everything that is out there? I’m not saying you need to be involved in every single social platform that is out there, that would be ridiculous.
Surely there is room for improvement?
Here some quick tips for online marketing for restaurants that you can put to use today!
Six years ago I came back to work with my father to try to grow the family business. I was fresh out of college with an accounting degree so the first thing I did when I came back was obviously analyze the numbers.
If you found this page then you are probably in the same boat we were six years ago. Sales are slipping or flat, you’re spending money on advertising but not really sure if it is working, desperate to try and find some consistency with your dining room traffic.
Today I want to tell you about the only marketing strategy for restaurant that you need.
There’s nothing more embarrassing then calling a customer back after you spent ten minutes on the phone with them about their order because you realized you forgot to ask about a minor detail.
Don’t let that happen again with this free catering order form template!
You have worked hard to get those customers calling and emailing you about catering services, show them some professionalism and assure them you know what you are doing. Here I will be dissecting the three main parts of this catering order form template. Continue reading “Free Catering Order Form Template”
Free Catering Order Form Template was last modified: November 17th, 2016 by Jeremy
Like you don’t have a thousand other things to worry about when opening a new restaurant! Hiring staff, developing a menu, organizing construction…unfortunately you still have to worry about marketing. If you don’t get the word our properly all of your hard work may go unnoticed.
Here are 5 effective marketing strategies for new restaurants that will help you do just that.
If you have just started a catering business, wondering how to charge for catering services can leave you asking many questions.
However, it really doesn’t have to be that complicated, you just have to know your numbers. In my experience, catering can be much more profitable than running a restaurant because you know exactly how much food you need so there is little to no waste.